Picked this up for €78
Chicken smoking with Cherry.
Chicken smoking with Cherry.
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- Oinker RyBZ™ & Moocow Brisket
Killin it guys. [emoji7]
THEY'RE called KAAAAHBS Joe's dad's stuff
THEY'RE called KAAAAHBS Joe's dad's stuff
Free Flow
Hydro Junkie
Some friends of ours did the mini lobster opener and brought us back a few in trade for feeding their fish, they were so delicious you could still taste the ocean in the lobster.OK pit masters....going to do up a rack of baby backs either today or tomorrow, and need to pick a rub. Lemme' know if you think I should hit 'em with the A1 rub, honey garlic rub, or the one I'm leaning toward...the mango chipotle rub.
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@Mossy I agree, sometimes I'll come on here just because I'm hungry lol this thread should be password protected like the extraction thread
Free Flow
Hydro Junkie
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Proper pork chop......the Spanish do lovely pork.....melts in your mouth when they are marbled like this............
:drool::drool:
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[HASHTAG]#goduggy[/HASHTAG]
..glad you got one....Have you spotted the New BBQ and smoking programs on the Food network.....wednesday night I Think...Worth Watching....
@Mossy I agree, sometimes I'll come on here just because I'm hungry lol this thread should be password protected like the extraction thread
I Agree...the psychic food thread...every time I have Bad munchies someone posts up in here to Torture me saliva glands.......:drool:
Yeah..and they cost on average 1 euro a chop...
..you don't break the bank....
Camera lens busted on phone so crappy pic...but the chicken was awesome..
@Free Flow frick that looks good!!! Way to go by actually putting shrimp on the Barbie haha unless I'm forgetting I've never got around to doing prawns on the bbq, looks great though.
And @Mossy oh lordy that is the best looking pork chop I've ever laid eyes on! I can imagine theres some very good eating in Spain.
And @Mossy oh lordy that is the best looking pork chop I've ever laid eyes on! I can imagine theres some very good eating in Spain.
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Could you Taste the cherry wood....?
Yeah @orrganic ..I Think of it as Back to the Future cooking in Spain...
..it is so Old school it is back in Fashion with the people who appreciate home cooked everything.They Value a great stock...so you get all the old cuts of meat with Proper Fat..and marrow bone....things like chicken carcasses.. stock bones and pigs trotters still available.
