Evening Alan!
: ..Hope all's well out your way.... *whew* It's been a busy couple days.... my niece was in town from NYC visiting, which of course calls for feasting and hangin' out! Tonight was my Spaghetti feed... :drool: -
oooff! ..Slaved all day over a hot stove making the time honored sauce! :roflcry: ...at least that's my story! *** Speaking of slaving over things,... this water hash production sounds like quite the venture, especially alone! I gather, all said and done, the efficiency isn't as good as expected? I know dry ice hash is like that; really, with that you're just shaking out the prime stuff, then you must stop or get powdered plant material messing up the hash... flavor is incredible, though!! :thumbs: ... I was looking at the extensive section on water hash in Cervantes' grow bible... sheesh! what a process! It's why I balked at this method...there's a lot of auxillary equipment and facility logistics beyond just the basic gear, from what I can tell... :smoke: -funny stuff, you description of bag contents!
160-Discared - sticks, stems, coins, dice, pins etc. :no:
<--LMAO!! Dice!.... I believe this is close to what I use in dry ice shake n' bake! According to the book, only really big trich's will be captured here, like one may see in superb grade Indica's (135-150 mic's),... I find that trich's on auto's tend to be smaller in size generally speaking, than in most photo's;
125-Yeilded gunk. Probably North Georgia soil from Earl's back forty.
<-- :roflcry: .... yes, that follows, since it's in the 80-110 range where most the good stuff sorts out!...certainly doesn't look very good! Strained peas-poo! The greener poo, which mesh did that come from, vs. the darker brown clumpier stuff? I'm not surprised at the results from 25 mic's... clog-city! what a mess :Stones slap: Having never done it before, I can't say of more water would have helped... you mean to aid in suspending the material better, more evenly? I figured it'd be like a clogged toilet- more water is
not the solution! -LOL! I think you're onto something about using the mid-size bags and screening a few time over,... it certainly helps when it's more or less one strain being worked on, thus less variable trich sizes to deal with,... let me know how it turned out! Flavor retention is why I liked dry ice better,....
: How are the little ones doing? -hopefully the cubes worked better than they looked! ..dig the new set-up! Ebb and flow type? Sensi Star,... one strain I haven't tried yet! I see it around now and again; last time I actually laid hands on it from a delivery service, it wasn't a very good grow, so I passed,... I also haven't tried the olive oil extract, mainly because I don't really favor ingestion, but maybe it's time I revisited it...in fact, I have to! A friend here sent me a little sample of it, using Rebels method, and is awaiting feedback! So, with all the partial stripped hash leftovers, I'll have to go oil or butter to get the last of it out,...something to share with others, who like it!...
I didn't care for the coconut oil. However, I had made an extremely weak batch and had to down multi-spoonful in a seating. Stronger teaspoon batch is better.
<--- Oh man!! Yuk! *** Dad is doing okay, thanks for asking my friend :smoke: We're just drumming our fingers waiting for the stent implant surgery first week of Nov.,.... *** Hoow are the buds curing up now Alan? :brow: I imagine WW has stabilized some now, Pandora too,.... and the KVS? LOL!!- here I am hounding you, when I'm over due for some early reports myself, and especially official Smoke reports! I'm in hock to Aunty for those, and actually have enough notes on a few to do some now,... *yaaaawn*..I'm wiped, brother... I'll share the news with you on this in the next day or so,... 'Night Alan...
i have a traditional sauce i have been making for 54 year's,:drool: handed down from my father, from his father.:dance: don smithiano do you make the family sauce??
