reworgotuA
Kindofgreenthumb
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- May 2, 2017
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- South Fork Kush- Live Resin Sugar -Benson Elvis-
Hey everyone, this is my first ever grow and i currently have three plants going, here is the link to my first/current grow journal to check it out(tons of pics)-
https://www.autoflower.org/threads/...inafem-and-seedsman.59690/page-4#post-1481734
Well I am having a bit of a problem with my "White Cheese" from Dinafem, for some reason it seems to be slowly dying. I cant exactly figure out why, and it seemed to progress rather quickly. My current guess is either the molasses is to strong on top of the "grow" nutes, or it has something to do with my tent/environment. It started a few days after i moved them into the tent which is why i am thinking it may have to do with the tent, but it also seems that it looked like Nitrogen toxicity in the beginning because of the yellowing/dying of the lower leaves.
It started with the few "beginning" leaves at the bottom so i didnt really think anything of it, so i went a little lower on nutes and molasses when i had first noticed. It was progressively getting worse until now, almost all of the leaves throughout have a brownish green look and are very thin and somewhat wilted and "taco'd downwards". In the past week i've been feeding plain water, and that doesn't seem to be helping anything at all.
The other two plants are in very good condition compared to this one (knock on wood), I do understand that genetics/strain have to do with plant resilience so for all i know "white cheese" is not a very strong strain compared to others but it slightly concerns me only because this was the only seed i paid for out of the three plants, the other two were freebies lol.
If anyone has any advice they could give, it would be greatly appreciated.
Thanks.
PEACE,
reworgotuA
Earlier stages:

Current time/stage:

https://www.autoflower.org/threads/...inafem-and-seedsman.59690/page-4#post-1481734
Well I am having a bit of a problem with my "White Cheese" from Dinafem, for some reason it seems to be slowly dying. I cant exactly figure out why, and it seemed to progress rather quickly. My current guess is either the molasses is to strong on top of the "grow" nutes, or it has something to do with my tent/environment. It started a few days after i moved them into the tent which is why i am thinking it may have to do with the tent, but it also seems that it looked like Nitrogen toxicity in the beginning because of the yellowing/dying of the lower leaves.
It started with the few "beginning" leaves at the bottom so i didnt really think anything of it, so i went a little lower on nutes and molasses when i had first noticed. It was progressively getting worse until now, almost all of the leaves throughout have a brownish green look and are very thin and somewhat wilted and "taco'd downwards". In the past week i've been feeding plain water, and that doesn't seem to be helping anything at all.
The other two plants are in very good condition compared to this one (knock on wood), I do understand that genetics/strain have to do with plant resilience so for all i know "white cheese" is not a very strong strain compared to others but it slightly concerns me only because this was the only seed i paid for out of the three plants, the other two were freebies lol.
If anyone has any advice they could give, it would be greatly appreciated.
Thanks.

reworgotuA
Earlier stages:




Current time/stage:

