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- fine-ass '22 harvest!
-- Robbio, cookin' up the Goods from all over the world! -- love it-
....but sadly, I haven't seen strains like Malawi Gold or Red Congolese in years now,... That's why I have this total hard-on for those Original Delicatessen strains I found, Queen Mother, Lilly, and Edy (actually a congo/himalayan cross)-- that, and their blooming speed! All of these will finish in 8-9 weeks-
... do-able in my climate!AG, that's for Acapulco Gold I assume? :drool:... grew a couple out from Barney's a couple years back, and they were stellar, but pretty different pheno's... one was a classic Sativa beauty, petite boned, bushy, made lots of lovely lean colas that had delish' banana/bubblegum aromatics,... the other looked a great deal like a hybrid in structure and buds, with an unusual sharp metallic citrus aroma and a buzz that until well cured was like bad biker speed-
heart racing jittery shit, man! So tell me more about cobs Robbio, this is news to me... @StickMan has mentioned them recently.... I read some already at the other thread, but i was wondering more about the background on this, the "why", what the process is doing,.. it's almost like a "dry" fermentation? .. wondering what it does to the cannabinoids/terp's, the nature of the plant material itself,... does it break it down some, softening it up?
Robbio, have you ever chatted with Stickman and Tobe? They are excellent resources for such older, landrace strains since they are part of a few different private "clubs" for breeders and seeds,... They both are forming Healing Path Genetics here, and elsewhere-
... nothing tricky about copy/paste brudda... images, graphs etc you can just right click the mouse and select copy image, then go to where you want it placed, right click again and hit paste....
:smoking: