Tap ppm is low 60ppm. Ph of 8...yeah, with the nutes release come the acidity, which will contribute to the whole Ca lock-out mess,... using rainwater with little to no pH buffering (low mineral content, namely CaCO3) is part of this,... as the plant takes up nute's, particularly cations like K+/NH4+, the roots release an H+, acidifying the root zone,... with no Ca-Mg going in, no minerals in the water, what buffering the soil has from _presumably) lime is overwhelmed or depleted by now,...
... excellent on the TDS! 1040ppm as a run-off is high, confirming the overfert'ing, and the increased acidity of the run-off confirms it's too low pH in there... What's your tap water like mate? An all carbonate Ca-Mg supplement is called for as well (General Organics CaMg+ is great)... flushing with higher pH water is a good call now that we know WTF is going on in there- [emoji106] pH-up will use OH- to raise the pH, but won't do shite for actual buffering like carbonate will,... that's why I asked about your tap water and it's ppm, it might be better for this job!
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