This is my simple and easy cannabutter and brownies recipe handy for medicating when smoking is out of the question this is what u will need .
1 stick of butter
1 cup of flour
1 cup of caster sugar
4 tablespoon of cocoa powder
3 or 4 eggs
200 grams of dark chocolate
A pinch of salt
Half a teaspoon of baking powder
And last but not least some weed hash or trim I use 7 grams of good dry bud this will make 15 brownies
1.first wash your hands next make your cannabutter simply melt the butter in a medium size pan on a low heat then add your herbs of choice and leave for a least 45 minutes on the lowest heat possible stirring frequently if your using hash just wait till it melts in to the butter and your good to go . Next u have strain the butter using a strainer squeeze out as much as you can using a spoon in to a medium size pan then bin or compost the herb
2. Next put the pan with the butter back on the heat and add the chocolate and caster sugar and mix well then mix the flour coco salt and baking powder in a bowl then add to butter along with the eggs u can use just egg whites if you want mix well u might want to add a drop of water.
3. Grease a medium size backing tray and lightly dust with flour pour the mix into the pan at this point u can add some chocolate chips if u like a bit of bite to your brownies.next cover the tray with tinfoil put in a pre heated oven at 180 Celsius for about 20 minutes try not to keep opening the oven door as this will ruin your bake or smoke a big joint and forget that there in there iv done that a few times
hope u enjoy this foolproof recipe
1 stick of butter
1 cup of flour
1 cup of caster sugar
4 tablespoon of cocoa powder
3 or 4 eggs
200 grams of dark chocolate
A pinch of salt
Half a teaspoon of baking powder
And last but not least some weed hash or trim I use 7 grams of good dry bud this will make 15 brownies
1.first wash your hands next make your cannabutter simply melt the butter in a medium size pan on a low heat then add your herbs of choice and leave for a least 45 minutes on the lowest heat possible stirring frequently if your using hash just wait till it melts in to the butter and your good to go . Next u have strain the butter using a strainer squeeze out as much as you can using a spoon in to a medium size pan then bin or compost the herb
2. Next put the pan with the butter back on the heat and add the chocolate and caster sugar and mix well then mix the flour coco salt and baking powder in a bowl then add to butter along with the eggs u can use just egg whites if you want mix well u might want to add a drop of water.
3. Grease a medium size backing tray and lightly dust with flour pour the mix into the pan at this point u can add some chocolate chips if u like a bit of bite to your brownies.next cover the tray with tinfoil put in a pre heated oven at 180 Celsius for about 20 minutes try not to keep opening the oven door as this will ruin your bake or smoke a big joint and forget that there in there iv done that a few times
hope u enjoy this foolproof recipe
