Now that this Super Stinky just finished up, I realized I might have enough pics for a small report.
This plant was only planned as a small plant to sample, but it ended up being better than expected.
First, some info:
-Very hot and dry climate, I live in the desert with very low humidity and often times very high temperatures. I'm usually happy to keep the highs below 90 F, with averages around 80-85 F.
-Grown indoor in soil, a mix of Fox Farm ocean forest, worm castings, compost, perlite, and Happy Frog dry organic fertilizer. In containers. I mix it all up in a large plastic storage bin, or a kiddy pool if it's a big mix. I'll store the unused portion in the storage bin with the lid cracked, and use it as needed for transplants and new pottings, stirring it occasionally and keeping it moist, until it gets low then I'll make a new mix and add in the remaining old soil to freshen it up.
-Fed about every 4th watering with General Organics and occasionally Flora Nova. also some mycorrhizae and molasses mixed in to occasional waterings as well.
-I also grow photos, so my autos have to deal with shorter light schedules until I can get around to setting up more space.
-This plant was started in a 20" x 28" x 36" grow box. On an 18/6 light cycle with 9 hrs of 150w HPS & 9 hrs of 200w CFL (it gets too hot to have them both on at the same time, except for a couple of months in the winter, so i split the cycle to give the plants some blue and some red light during the day)
-Plant was finished in a 2' x 4' x 5' tent under 400w of HPS on 18/6, then 12/12 (it joined in a group of photo clones that were vegging for a few weeks, then put on 12/12 to flower)
-Sprouted April 10, 2013 in a 44oz. cup. Transplanted May 17, 2013 to a container approx. 2 gallons or so. Was put on 12/12 on July 13, 2013. Harvested on September 16, 2013. Height at harvest was just over 2 feet.
I can tell the small cup at the start kept her smaller, but she was only planned as a small taste tester anyway.
next... some pics!
This plant was only planned as a small plant to sample, but it ended up being better than expected.
First, some info:
-Very hot and dry climate, I live in the desert with very low humidity and often times very high temperatures. I'm usually happy to keep the highs below 90 F, with averages around 80-85 F.
-Grown indoor in soil, a mix of Fox Farm ocean forest, worm castings, compost, perlite, and Happy Frog dry organic fertilizer. In containers. I mix it all up in a large plastic storage bin, or a kiddy pool if it's a big mix. I'll store the unused portion in the storage bin with the lid cracked, and use it as needed for transplants and new pottings, stirring it occasionally and keeping it moist, until it gets low then I'll make a new mix and add in the remaining old soil to freshen it up.
-Fed about every 4th watering with General Organics and occasionally Flora Nova. also some mycorrhizae and molasses mixed in to occasional waterings as well.
-I also grow photos, so my autos have to deal with shorter light schedules until I can get around to setting up more space.
-This plant was started in a 20" x 28" x 36" grow box. On an 18/6 light cycle with 9 hrs of 150w HPS & 9 hrs of 200w CFL (it gets too hot to have them both on at the same time, except for a couple of months in the winter, so i split the cycle to give the plants some blue and some red light during the day)
-Plant was finished in a 2' x 4' x 5' tent under 400w of HPS on 18/6, then 12/12 (it joined in a group of photo clones that were vegging for a few weeks, then put on 12/12 to flower)
-Sprouted April 10, 2013 in a 44oz. cup. Transplanted May 17, 2013 to a container approx. 2 gallons or so. Was put on 12/12 on July 13, 2013. Harvested on September 16, 2013. Height at harvest was just over 2 feet.
I can tell the small cup at the start kept her smaller, but she was only planned as a small taste tester anyway.
next... some pics!
