Harvest & Curing Time to flush advice please .

hecno

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Hi all , advice please , the photos are of my Malawi x PCK - on ace seeds web site it states 10 to 11 weeks flowering , she is just over 9 weeks , would the time be now to put her into flush :shrug:
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Nice shots @hecno
I agree with @surffreak you should at least wait another week if not more but its really down to personal preference.
If you want something a little lighter you could harvest now but if you want something a little stronger wait till you see some amber and then flush.
Or if you want it to be a little more couch lock effect then give it a two weeks after showing some amber.
Hope this helps.
 
Thanks guys I will wait . :thumbsup:
Another opinion. You are going to flush for 7-14 days right to get the salts out and remove harshness? I would flush when things are cloudy. Then by the time you are done flushing they will be amber +. You wait too late to start, and you run risk of over ripe and hurting potency. Your girls still grow and mature while in flush.
 
If your median is rock wool feeding with drippings,should I flush for 2 weeks?


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I would have agreed with the whole flushing deal when I started my second grow HOWEVER. This grow I dropped one of my girls 3 days before harvest broke her in half I had to harvest without flush, I use seagrow and calmag with promixbx and dolomite lime. From my last harvest of LsD and aurora when I did a 9 gallon flush of ph water twice on both plants compared to the quality of the girl I dropped this time around which was a red poison, I COULD NOT TELL ANY DIFFERENCE, ash still burnt white,taste is amazing, no harshness pretty much everything was the same. I however went ahead and flushed my last 2 girls this run just not as much water only 6 gallons to a 3 gallon pot and 2 gallons to a .5 gallon bag. Then 2 days later I ran 2 gallons of distilled through each these are not dry yet so I have not been able to sample but it is safe to say everything will be the same. To each their own though in my opinion the dry and cure is where it's at. Cheers man
 
It looks yummy!!!!!!!!

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