Does anybody have experience converting trim to hash, and then into oil? I found that the chunks of bubble hash didn't quite dissolve very cleanly in oil, but I had no problems when I cooked the hash into butter. I would like to make strong oil, for traditional culinary dishes infused with canna.
I don't like usng good flowers for edibles, and would much prefer using trim/popcorn. I like cooking with hash, because it doesn't leave quite as strong of a green taste (although I like the taste of weed in cookies, not so much in a pasta dish or something of the sort lol)