M
Moe
Guest
I have saved my shells forever for other gardening uses. I live in a cold climate and half the year turning on the oven for 5 to 8 minutes is no big deal because the heat is not wasted and just stops the furnace from running less. Anyway I keep my shells in a sturdy large glass jar and when the jar is full I pop the it in the oven at 350 for 5 to 8 minutes depending on moisture in the shells. Heating them seems to kill anything that would grow on them and breaks down the shells. After Cooling I just stick a meat tenderizer in and smash down the shells, and keep adding and repeating the process and I get no stinky smells this ways and the heat also helps break down the shells.
This can be used in place of Lime and is a great way to add calcium to you soil. Can also be use to help drainage. Also if you eat alot of hard boiled eggs you can use the water they were boiled in on plants to add calcium.

This can be used in place of Lime and is a great way to add calcium to you soil. Can also be use to help drainage. Also if you eat alot of hard boiled eggs you can use the water they were boiled in on plants to add calcium.
