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Yeah man,there are several ways to do teas.from fast brew and quick hitting and everything in between kinda.LOL! But if you have not been adding it to your produce as a Brix addition among a cpl other things like Sugar in the raw and beet pressings to naturally sweeten them gals up nicely too.lol!But with a proper tea you dont really need Mole actually.instead of Fish you cn use it in place of,but Fish,Mole n a blend of composts is best imo.with a few small additions for the grow yer doin.Pests what have ya..like Frass n Bokashi n cal mag at the end of brew with kelp liquid and/or a surfactant as well the more rooted out you are too.
Hey Joedude LOL,if you have never brewed a tea really,imo you should not give a 1:1 dilution of tea untill they're most established..like week 2 or 2.5 or even 3....week 4-5 is fine too.but 3 is what i like to do with full strength dilutions of tea on autos.And I would steer clear of the Guanos unless you talking a very very small pinch.but for veg imo its not needed if all is doing decent.
Hey Joedude LOL,if you have never brewed a tea really,imo you should not give a 1:1 dilution of tea untill they're most established..like week 2 or 2.5 or even 3....week 4-5 is fine too.but 3 is what i like to do with full strength dilutions of tea on autos.And I would steer clear of the Guanos unless you talking a very very small pinch.but for veg imo its not needed if all is doing decent.