Extraction 3/4 Gallon of Killer Butter.

[Taviddude]

Title says it all.

Made almost a gallon of KILLER butter with a ton of shake/fluffy buds, and 6 pounds of butter.
Still haven't got my hands on any beans, but I'm staying busy :thumbs:

This stuff is EXTREMELY potent. Sucks I couldn't pass around some brownies to you all to check out.
1 tablespoon is enough, 2 will put you way out there, 3 will absolutely wreck you.

Looking into making hard candy. I've seen it can be done with good budder.

Some Pics.

Peace and Love.
Tav

 

[komach]

wreck you.

Nice bro:Sharing One:.I hope you enjoyed .

 

[Happy Horticulturist]

Be careful with the butter it doesn't grow mold. I had mine in the fridge and it still grew some mold on the top. I've started making oil now instead of butter as it keeps for much longer. I make the oil from sunflower oil in the same way I used to make butter. Simmering with oil and water and leaf for hours and then straining it, then freezing it, the oil rises to the top, the water sinks and turns to ice, scoop the oil which is now almost the consistancy of icecream or margarine off the top of the ice, wait for it to melt and pour it into a funnel into a bottle. Of course decarb the herb and add some lecithin powder to the oil to add in digestion, as it doesn't increase the potency but increases your stomachs ability to absorb the THC infused fats more efficiently and quicker, making it feel like it's more potent. I got the trick off Bad Kitty Smiles who is a legend in canna cooking.

Good work with the butter, I prefer to eat weed or vapourise it myself so I have a constant supply of cookies. The butter is some job mate