Live Stoner Chat AFN Site Feedback July 2015

[hecno]

We call the Snags here in Australia , and as @arty zan said can be low in meat , where it tricks you is the classification of meat , it is not what you think as meat , can and doe's consist of skin - tendons - jowl [ cheek meat ] intestines all are classified as meat , The easy way to know if you have a good sausage is by the texture , very fine sausages have been done with a bowl cutter , which is a bowl with high speed cutting knifes to cut and mix the meat together , then soy products are added to bulk out the sausage filling , I good sausage has a lot more of a coarse texture , first run thru a 10mm plate , then herbs ect added - binders then water and mixed well , then thru the 5 mm , I make around 200 kg a week , Pork - Beef - Lamb - in 30 years there is not much I have not made into a sausage - Croc - duck - swan - buffalo - kangaroo - Fish - Venison - Ostrich - Emu - Chicken ect . I find 25 % fat to 75% meat [ real meat ] will give you a good healthy sausage .

 

[Dr Fluff]

Thanks for the share hecno,we don't hear enough about food from down under.

I was reading the other day about someone making "Anzac Biscuits" with canna butter.

What I want to know is .... come Sunday morning and your recovering from a skinful the night before and you head feels like it's got gnomes in lead boots marching around the inside of your head, what do you Aussies have for breakfast?
There is always a need for some kind of frying pan and something with a bit of grease to go into it when hung over and bleary eyed, often with the addition of an egg to help start feeling human again.
The Americans often have Biscuits with sausage gravy with other additions such as bacon and eggs cheese, bacon, sausage, or ham, onions, mushrooms, green peppers, spinach, tomatoes and more etc.
The British go for the full English fry up of Sausage , bacon, black pudding,mushrooms and tomatoes/baked beanz with toast and a mug of English tea.
So I am wondering what is an Australian fry up or the equivalent for breakfast? I'm gonna guess its got sausage in it

For a sausage 25% fat to 75% meat is a good ratio,you need a bit of fat for flavor and a bit of juicyness.

At school we used to joke about them containing lips, tits and arseholes which is most likely a part of bangers & sausages in order to be called sausages need to have 32% meat but I guess that still leaves room, for some minced parts you wouldn't normally consider eating as well as some rusk and herbs.

 

[hecno]

Bacon - eggs - sausages - and baked beans and toast- Hic - . Then ya good go . .

 

[epenguin]

Lips, nips n eyelids. Ringpieces, foreskin bits, grunts and squeals = The Perfect Sausage.

 

[hecno]

Bloody Poms .