Live Stoner Chat Any Others Homebrew?

[Sideshow]

brew and bloom, rolls off the tongue sweetly
cheers grobro!

Lets make it an unofficial official "club" then.

Set up some standard concept idea, and make it a social club! People can meet, swap, chill n grill all over the world.

So n so is visiting here n there, can find others and plan meet n greets... Shoot plan trips to legal areas for yearly get togethers, with brews we bring n blooms bought local n legal!

 

[Eclectic Elle]

I think it's a great idea. I may be able to join a few years down the line...

 

[brock1]

I used to brew beer but not for year's. I only used kits I got in cans. It was quite nice stuff in all honesty. I used to make wine for my mam to she liked strange thing's like elder flower wine. Anyway welcome to the AFN

 

[Strocat]

been homebrewing for 10 years now.. I dont do all grain but partial mash.. I stepped up from extract brewing.. I only make IPA's I make 2 batches at once (10 gallons at a time) and make more once gone.

 

[Mr.Sparkle]

Done some beer in the past, and have a good buddy in a different town now that started his own micro brewery not that long ago that doing pretty well, but personally i sold all my beer making equipment last year, as one i live in an area with a lot of micro breweries in close proximity that can do it way better than i can and they have a passion for it, and two i'm more a rum guy anyways, now i did keep all my equipment for doing Rum and liqueurs and such, and have a batch ill be distilling probably tomorrow, which will be my first batch in over a year as i rarely drink nowadays, but i'm looking forward to how it will turn out, as im running things a bit different this time.

 

[Sideshow]

I have buddies that make shine. They ran a batch of mango.
Im not much of a liquor drinker. Ill handle my Jameson's, but thats about it.

Wife wants to make wine.

Rum though. How cool. Never heard of that bein made at home before

 

[Sideshow]

Decided to break into our Blueberry Honey ale.
Holy moly thats good stuff.

Wife wants it in on of the perminant flavor taps. I may have to put in two more and grab some 2.5gal kegs, the way these flavors turn out!
Lemon Shandy is fermenting now...getting excited

 

[Eclectic Elle]

Blueberry honey ale sounds wonderful!

 

[PapaEmeritus]

I actually had to give up homebrewing (and alcohol altogether) thanks to gout. I was never a very *good* homebrewer, but there are a handful of craft beers that I miss dearly. Just not worth the pain, though.

I was mostly a stout drinker, personally. I made a raspberry brown that was pretty kickin' too, and fiddled around with korean rice wine a few times. That shit was like sweetened rocket fuel. Damned dangerous, but after a few shots nobody cared.