Mephisto Genetics BayLee420 Takes a Crack on Sour Crack

[BayLee420]

The Sour Crack Kids are exploding in fatness. I mean frosty, sticky, smelly (Orange Julius like) girls. This is one of the best times in cultivating. The last few weeks of growing is my favorite time. No need to do anything now but pre-harvest flush. The trichomes are still clear, with more cloudy tric's every day. By the end of the weeks flush they should be ready to chop.

Of the last few Mephisto grows...Sour Hound is by far the stickiest of the lot.

 

[BayLee420]

1st test vape of Sour Crack. Vaped at 315F (157c) using the Ascent for 20 min. Vapor and moisture with the usual green. Let the Ascent cool. Stirred the bud and turned up the vape to 330F (165c). At this moment with a @Rhyce Saroni Official Rhyceland Polar Raspberry Lime seltzer.

Will get back later.

Did I mention that I had my weekly abv breakfast this morning too???

 

[BayLee420]

Not really fair to give a 1st vape report. The ABV was 60% MFLB. I keep my ABV for the week and then get baked....The Sour Crack is now kicking my ass or the 60% MFLB .

Started slowly with the temp 315F..for 20 minutes; cooled the Ascent and stirred the SC. then 350F to 370F. No real wet green taste..wet vapor..then I don't remember......anything but going out and listening to Spring with me dog...actually making corned beef hash in honor of the Irish AFN members..it's Corned Beef and Cabbage, onions, cooked carrots ...and....oh yeah, diced cooked potatoes. Couldn't be Irish w/o the diced potatoes. Dice up all the stuff..combine in a bowl and mush the mix up like making meat loaf. Pat it down in a HOT cast iron frying pan; seasoned with lard if you have it(and you should..)...that too is Irish ; but veg oil if fine....finish in the oven...flip and serve....

Two loads of laundry and may be getting ready to try some more.

 

[BayLee420]

Cooking in the home is the BEST way to cover up any.....smell..from four smelly Sour Crack Kids.... Down Home Country Cooking.

 

[BayLee420]

Happy St Patrick's Day to all.

 

[dcat0921]

Mine have some amber already...so I'm guessing about 10 days tops til I start chopping. If I can wait that long...

 

[BayLee420]

Mine have some amber already...so I'm guessing about 10 days tops til I start chopping. If I can wait that long...

Vaping the second batch of the Sour Crack test. 330F-350F.. Nice head high..Happy with the test results..7 out of 10 for the first test.

My girls are going to be ready by the 60th day. Clouding up..Started the final flushing. Give them a good run off saturation. Started with 1/2 gallon of water and 1 Tablespoon of molasses for each girl. Up the water/molasses intake to every other day (1/2 gallon) flush till day 60. Fast finisher..small girls. Perfect for any Micro Grow..

The reason I like to add molasses to the weeks final flushing/ watering is that the girls are now going on a diet of carbs and and all the good stuff that molasses has. All that rich nutrients they got is gone now. Plain water would be too much of a shock....molasses weans them to harvest.

 

[Chester]

Nice work BayLee .... don't know which I envy more ... your growin' or your cookin' ... today, after seeing that Irish dish, it's your cookin' ... Happy St Pattys day to you ...

 

[dcat0921]

Nice work BayLee .... don't know which I envy more ... your growin' or your cookin' ... today, after seeing that Irish dish, it's your cookin' ... Happy St Pattys day to you ...

Yeah no kidding...he'd better start a damn food/bud delivery service if he keeps this up

 

[BayLee420]

Yeah no kidding...he'd better start a damn food/bud delivery service if he keeps this up

Who knows what @Rhyce Saroni Unlimited Industries has planned.