Mephisto Genetics BayLee420 Takes a Crack on Sour Crack

true organics is all about creating biology in the soil

I am using MICROBE Life line of soil amendments. it was a free sample that i got at a small grow shop after the condo/apartment fire. I used it a few times, but pretty much had it on the "back" shelf. I started reading up on MICROBE Life and was impressed. Being at Rhyceland and seeing the great work The Ganja Master does with teas and microbe life amendments. He has the space, time (well maybe) and equipment that I could only dream of. Organic was the way to go. Had to use up the nutrients that I have collected. MEDI-ONE, Trinity, and MICROBE Life were the only truly Organic nutrients. The girls are being fed every other watering with the full dose of the nutrients since the 2nd week. There is a gradual increase to 15ml per gallon of the MEDI-ONE to the 3rd week and then stays there till finish. Using the Trinity as a replacement to the carbo load that the MEDI-ONE line uses. The MICROBE Life is another story. There is an initial dose of 6ml per gallon and then a maintenance of 5ml through out. That goes with the Photosynthesis Plus, Nourish-L and Vegetable and Fruit Enhancer. These products are super in providing microbe life to the soil. I plan to do complete post on MICROBE LIFE's benefits.

Note:
Anyone can get a "Free" sample of MICROBE Life. No apartment fire is required. Just go to their web site and order it. They do charge $12.99 for delivery. Fast delivery too.
 
Had a wholesale artisan bread bakery back in the 80's-90's. We rented space to an "Organic" bread baker that ground his own flour. One day he asked me to throw in a bag of wheat berries in the flour mill. As I poured the berries into the mill a very large grasshopper dropped from the bag and went into the mill. "Oh Shit!!! A grasshopper just went into the mill." I exclaimed. "No problem"...said Hippy Bob....Happens all the time."


Sounds like the FDA's Defect Action Level Report...scary shit. The Fed's allowable PPM of fly legs, rat hairs etc in processed foods.
 
Sounds like the FDA's Defect Action Level Report...scary shit. The Fed's allowable PPM of fly legs, rat hairs etc in processed foods.

People would lose their minds if they knew how much worm and slug juice is in a bottle of apple and orange juice.
 
thats great news about organics it is the way forward not only does it make our plants more nutritious and healthier but we are also looking after the soil we use (don't really wanna sounds like an old skool hippy but theres no way around it) and in turn looking after mother earth
chemical nutriants are contain heavy metals and use a ton of our natural resources to produce why bother when you can get better end results using nature

keep on growing green brother

:pass:
 
You got that right @BayLee420. Sour Crack is the best smoke I've grown to day - also the smallest only 7" (my fault) Liked it so much I had to do another. She is at 10 days almost 2 weeks behind your girls. A bit of a screech as I pull up my chair
 
Leaf!
Is 'odor intensity' a factor in your stealth grows? If so, what strains? Northern lights is one I know of and have had good results...don't stink the place up. The dinafem sour diesel was moderate stink but smallish...
 
Leaf!
Is 'odor intensity' a factor in your stealth grows? If so, what strains? Northern lights is one I know of and have had good results...don't stink the place up. The dinafem sour diesel was moderate stink but smallish...
The Stealth Armoire is located in the back of the apartment. Far from any snoopy neighbors. I haven't had a real issue with odors. The small grows that I do may contribute to this. I found that good room and grow space air circulation is helpful in control of any odors. Ona blocks are good with a good air circulation of the room. The air must be circulating at all times. The grow area and the space the grow room is in needs to have the air moving. Stagnate air contributes to mold and odor. Getting strains that have a low odor in FLOWER are a help. Swiss Cheese grows that I did had very little odor. Swiss Cheese is known to smell heavily. My S/C grows were almost odor free using the air circulation theory.

I find the odor is more after the cure. Open a jar of Sour Hound and the whole house stinks
 
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