Trapper
Rocky Mountain...High
...The kind I get is carbon-filtered RO water with sodium bicarbonate, calcium chloride, and magnesium sulfate added back in. It has a ppm of around 25, and it buffers pH well.
That's awesome! My main problem with the RO water from the store was that there were NO minerals left in it and it just would not buffer. I hope I can find a source with the sodium bicarbonate, calcium chloride, and magnesium sulfate added back in....I haven't even heard of that.

