Biochar

what I was doing was using the fine ground "flour" as feed for an introduced myco product. Flour sprinkled on the soil, then myco powder mixed with water and a little molasses sprayed on the soil surface. Then, when the hyphae were developed on the surface , turning it all in. This is in the 20 gallon totes my soil is stored in. Does that make sense lol.
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Yeah, I think get what you're describing. My only concern with this would be the possibility of those mycorrhiza spores being preyed upon by other microorganisms prior to infection of the roots. Best practice might be to do the myco spores at time of transplant and then use your above method without the myco since myco is so expensive. Just a thought.....
 
Yeah, I think get what you're describing. My only concern with this would be the possibility of those mycorrhiza spores being preyed upon by other microorganisms prior to infection of the roots. Best practice might be to do the myco spores at time of transplant and then use your above method without the myco since myco is so expensive. Just a thought.....
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I see what you mean...At this point, the spores are probably unnecessary. What do you think, are the beneficial fungi I've had in the soil from last grow (last summer) still alive in the soil?
 
@Jraven I would think it would depend if you have been feeding the soil while it is sitting , Some of my soils sit for many months . I top dress with cow and or horse manure -- Diastatic Power (WK) min. 240 Typical Analysis 265 -- Liquid sea weed .-- molasses -- this is to keep the little buggers happy . :thumbsup:
 
@Jraven I would think it would depend if you have been feeding the soil while it is sitting , Some of my soils sit for many months . I top dress with cow and or horse manure -- Diastatic Power (WK) min. 240 Typical Analysis 265 -- Liquid sea weed .-- molasses -- this is to keep the little buggers happy . :thumbsup:
I have added some feed to it, composted manure and ewc. It's time for me to get the soil out to play but some adverse weather is making me wait!
 
@Dudeski Particularly challenging temperate environments are found in the soil surface on the continental sides of large mountain chains located near the oceans. These regions frequently experience Foehn winds, also known as Chinook or Mistral winds, which develop when air descends from high elevations and heats due to compression. Chinook winds in North America can raise winter temperatures by 20°C in less than 1 h and frequently melt the snow cover. These conditions present additional challenges to microbial species that may endure summer temperatures as high as 35°C and winter temperatures that can dip to −35°C, as well as alternating freezing and thawing periods during the cold season. At these temperatures, microorganisms can be injured or killed as a result of cold shock, freezing, prolonged exposure to subzero temperatures, and subsequent warming (17), and injury or death is often due to damage to membranes or cell walls that results in permeability changes, as well as to damage to DNA (18). Indeed, the susceptibility of most enteric bacteria to freezing has allowed disposal of wastewater from polar research stations in a “sewage bulb” in the snowpack above glacial ice (28). In addition, commercial interests argue that the use of secondary wastewater for snowmaking leads to killing or irreversible damage of bacteria so that in the spring, runoff water is effectively “disinfected” (25). Given these challenges, the fact that soil consortia thrive in Chinook regions is a testimony either to environmental heterogeneity or to the remarkable adaptive abilities of microbial communities.
 
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I see what you mean...At this point, the spores are probably unnecessary. What do you think, are the beneficial fungi I've had in the soil from last grow (last summer) still alive in the soil?
Yes, I'm sure much of the beneficial fungi in your soil are still alive or in spore form for the next time you feed the soil or conditions become right for them to become active again. I always tell people to treat/water the soil like it has a plant in it at all times and if you do that then things will stay the most biologically active.
 
Yes, I'm sure much of the beneficial fungi in your soil are still alive or in spore form for the next time you feed the soil or conditions become right for them to become active again. I always tell people to treat/water the soil like it has a plant in it at all times and if you do that then things will stay the most biologically active.
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That's a good way to put it. My setup isn't ideal for that yet but I'd like to have a raised bed in my solarium where most of the soil could over-winter.
 
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That's a good way to put it. My setup isn't ideal for that yet but I'd like to have a raised bed in my solarium where most of the soil could over-winter.

Yeah, these microbes are highly adaptable to a variety of conditions. So if it dries out or is stored poorly, just give it a food source and some moisture (I like to use organic alfalfa meal or a diluted molasses solution) and the microbes should wake up and start nutrient cycling again in a week or two
 
Yeah, these microbes are highly adaptable to a variety of conditions. So if it dries out or is stored poorly, just give it a food source and some moisture (I like to use organic alfalfa meal or a diluted molasses solution) and the microbes should wake up and start nutrient cycling again in a week or two
It's pretty wintry here, but I'm getty antsy to get my soil out and wake it up.
Also, I fully intend to come by your store when we are in the area next fall!
 
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