Harvest & Curing Chop or not

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Just looking for someone's opinion on whether or not chop.first pistols 8 Sept. Been flushing for almost 2 weeks ..she's stoped swelling for a few days now..almost all milky trics from middle up.one or 2 amber using x60 magnifier..auto cheese..few pics below cheers
 

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I'd let it go till all the pistils are orange and there's more Amber trichs.

Tetra9 is a far better and more experienced grower than myself, but I've learned to leave it another week after I think it's ready.

Remember that you get Amber trichs on the leaves around the buds for weeks before the bud itself is matured.


I thinks it's a better smelling end product when it's fully matured too.

But if you cut now you'd still get high and have some great smoke.

I did Buddha cheese autos my last harvest and it's a knock out smoke even when chopped a bit earlier


Sent from my iPhone using Tapatalk
 
I'd let it go till all the pistils are orange and there's more Amber trichs.

Tetra9 is a far better and more experienced grower than myself, but I've learned to leave it another week after I think it's ready.

Remember that you get Amber trichs on the leaves around the buds for weeks before the bud itself is matured.


I thinks it's a better smelling end product when it's fully matured too.

But if you cut now you'd still get high and have some great smoke.

I did Buddha cheese autos my last harvest and it's a knock out smoke even when chopped a bit earlier


Sent from my iPhone using Tapatalk
I thought it was ready a week ago..lol
 
all depends on the high you seek bro. a potent day/afternoon smoke? well your ready.black her out for 12-24 hours then choppitty chop chop man. OR if you want a lazy even more potent body slap you asleep kinda smoke,then let her go another 2 weeks. but imo she ready now.or another 3-5 days will cloudy them up a lil more. so that might be what ya want maybe, for strong well ripened day smoke with more terps and smells and tastes.
 
Everyone making super points. Personally, I don't use trichs or pistils as a sign of maturity because of how Rapidly and unevenly an Auto can develop in comparison to Photos. There's an old school member here with two stickied threads, that really helped me with harvesting my Autos. The first one especially. Here ya go.....hope it helps!

https://www.autoflower.org/threads/when-to-harvest-autos-your-leaves-will-tell-you.4889/

https://www.autoflower.org/threads/the-life-cycle-of-auto-flowering-cannabis.5113/
 
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I'd let it go till all the pistils are orange and there's more Amber trichs.

Tetra9 is a far better and more experienced grower than myself, but I've learned to leave it another week after I think it's ready.

Remember that you get Amber trichs on the leaves around the buds for weeks before the bud itself is matured.


I thinks it's a better smelling end product when it's fully matured too.

But if you cut now you'd still get high and have some great smoke.

I did Buddha cheese autos my last harvest and it's a knock out smoke even when chopped a bit earlier


Sent from my iPhone using Tapatalk


Where's your grow links bud ? I was hoping to check out that Blue Cheese ! Thanks for the indirect compliment, your too kind.:pass:
 
Where's your grow links bud ? I was hoping to check out that Blue Cheese ! Thanks for the indirect compliment, your too kind.:pass:

Can't link bro because I'm on crapatalk, but I've got three grow journals going now Dutch passion Auto Daiquiri Lime, AutoXtreme in the same thread in indoor growing. DP Auto Durban Poison in the Dutch Passion section, and sour diesel auto in the Dinafem section would value your input if you find any of them buddy


Sent from my iPhone using Tapatalk
 
Guess who got the chop..pretty proud of myself...I know she ain't special to most of you but shel do me
 

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