Right there is your problem. Having a really high ph of 9.1 to bottom down to 5.5 is a drastic and sudden change that will sicken any plant. You have to use gradual adjustments of ph up and down and never more than once in a 24 hour period. Keep your water stable between 5.5 - 6.1 and keep your water temperature at 70 degrees or below. It is best to keep your Ph at the optimal levels BEFORE starting. Good luck sir!
Ahhh interesting. So I've been adjusting the ph from 9ish to 5.5 and then using this water pretty much immediately after adjustment.
That said, I'm moving to this RO water I found. Its a dispenser that charges $1.25 for 5 gallons so long as you bring your own 5 gal container. I just started using this water, which was ph ~7 and 20ppm about 36 hours ago. Its now at ph 5.8, which is much more stable than my tap water. Hoping this will solve a lot of my issues.