Not sure if AFN has heard of this: http://magicalbutter.com/
But I purchased one recently and it just shipped to my place. It's basically just a self-contained cooker for butter/oil/tincture. It will decarb, grind, maintain your desired temperature, and cook for the time corresponding to the buttons you press. Being a student, and a guy with limited space, I'd say it was worth it for me. I have only made oil on the 1 hour setting (160F), but haven''t gotten a chance to cook with it yet since I swiftly had to jet outta town for the weekend... For you guys interested in heavy QUANTITY, it is probably an unwise purchase.
I will get some pics up once I get home. I tried their recipe of 1 cup coconut oil, 1 cup olive oil, and about a half oz of some Northern Lights I had recently procured. I hope it turns out alright. They recommend between 4-8grams per cup of oil, depending on how strong you like it -- so I tried to go for the higher end to be safe
. Sure looks green anyway lol.
I'm a neewwwb at baking....so I'm starting small with my Betty Crocker Brownie Mix --- but I will hopefully work my way up from here!...
Anyone have experience with this thing?
But I purchased one recently and it just shipped to my place. It's basically just a self-contained cooker for butter/oil/tincture. It will decarb, grind, maintain your desired temperature, and cook for the time corresponding to the buttons you press. Being a student, and a guy with limited space, I'd say it was worth it for me. I have only made oil on the 1 hour setting (160F), but haven''t gotten a chance to cook with it yet since I swiftly had to jet outta town for the weekend... For you guys interested in heavy QUANTITY, it is probably an unwise purchase.
I will get some pics up once I get home. I tried their recipe of 1 cup coconut oil, 1 cup olive oil, and about a half oz of some Northern Lights I had recently procured. I hope it turns out alright. They recommend between 4-8grams per cup of oil, depending on how strong you like it -- so I tried to go for the higher end to be safe
I'm a neewwwb at baking....so I'm starting small with my Betty Crocker Brownie Mix --- but I will hopefully work my way up from here!...
Anyone have experience with this thing?
