I just found this while reading an old blog from Build A Soil and figured I’d post it:
“DOLOMITE LIME: As a rule, don’t use Dolomite lime, regardless of what you may have read in various gardening books, unless you are sure that you need Magnesium. (We don’t need any more magnesium in our mix, I promise) Dolomite is a high Magnesium limestone. Using dolomite will tighten the soil, reducing air in the soil and inducing anaerobic alcohol fermentation or even formaldehyde preservation of organic matter rather than aerobic decomposition, No Dolomite, it’s awful for your soil, especially with the alternatives available like gypsum.”