Indoor DynaFem Critical Cheese (auto) Sour D (Photo) ATF ( Photo) La Confidential ( Photo)

[Saneone]

O and yoda I have a cooler like the cloth lunch coolers made to keep meat frozen it is the size if a 10 gal tote I keep my tote in it so its kinda like your talking about lol I keep rez temps around 68 and only have to add a ice bottle 1 time a day but I set up a small 3 gal rez outside that has a pump in it I add the ice pack to it saves me from going in the room and I am waiting on a thermo chip to make a chiller im going to mount in the outside rez and keep the pump running 24/7

 

[Saneone]

Ok here are some pics from today.
This is the ATF she is really taking off now.

Here is 1 more shot of the ATF shots

Here is the Sour D

another shot of the Sour D

Last shot of the sour D

Now we have the Critical cheese auto she is just starting to take off big time seems she is growing out instead of up I am not sure might be the gens. I have had her under a HPS most of her life was hoping the hps would make her stretch a bit but no luck LOL

one more She is so sexy!

2 more just for fun

Cant leave the out the babies out

Well im still smoking some cheese just sending good vibes to all you green thumbs out there in this crazy world of ours. hit me up tell me what ya think!

 

[F.N.]

Yep 5 gallons are pretty much the industry standard when it comes to DWC bubble buckets, for just that reason more root space=bigger plants. Personally I would not do DWC in anything smaller than a 5 gallon because the root balls literally fill up a 5 gallon bucket when done correctly. I really want to try a 10 or 15 gallon container and see if I can get a rootball to fill up a small trash can or rubbermaid tote

I Have a feed regime I just recently got off of a fellow grower and he claims following his regiment he can root bound almost any container out there a bold statement but the guy is a master grower. If you are interested in it let me know Derek. And have a great Day bro

 

[F.N.]

WOw I caught quite the buzz after lunch I thought this was Dereks thread sorry saneone I was not trying to hijack and your pics are NICE and healthy looking specimens too

 

[briman]

I Have a feed regime I just recently got off of a fellow grower and he claims following his regiment he can root bound almost any container out there a bold statement but the guy is a master grower. If you are interested in it let me know Derek. And have a great Day bro

You gonna share that feed regime?

 

[Saneone]

I would love to know it also, LOL. And anyone is welcome to interact on any of my threads so no worries there! Heck im just hapy to have the activity on my log. I will get more pics up tonight after i turn lights on they are still running 18/6 I hear that is the best time for autos and it works for my photos also at this time in there life. I will be getting my dwc up and going I think I will run my 10 gal tub with 2 Atf as i hear they have a smaller yeild. And also because I only have one auto bean left after these are done. But after much Searching "MysticMossy" I found a seedbank that got through to me so even though I have no autos or fem seeds I still can fall back on the seeds i just got. ( Lets hope his gens hold true) Talk to you all soon!

Saneone

 

[F.N.]

You gonna share that feed regime?

Sure Brinman I will write it down in my thread in the dutch passion seeds section asap

 

[Saneone]

Ok so lights come back up in a few hours so I will update with some Pics when I turn them back on. I just gave them a fine foliar mist of epsom salts pics to come!

 

[Saneone]

Also I have a question My critical cheese auto is so short and bushy I was wondering if the light being raised will hurt any ? I keep it about 12 inches from the plants with no heat issues. I would like to get her to strech but dont know if I should of if it will even work. Anyone ever grow the dynafem auto critical cheese ? if so did your stay short ? I am at like 17 days now any feedback on how they look mainly the auto cc is much needed.
Happy Growing
Saneone

 

[MGM420]

Where is sour d from?