So does anyone have any experience with this nute lineup?
Earth juice usage
- Thread starter carl brutananadilewski
- Start date
I used their Hi-Brix grow/bloom line on my last couple of grows that weren't the Kindsoil. The mainlined, photoperiod Grilled Cheese plant I recently harvested was grown on their nutes.
Sexy lookin girl man.
Yeah i just got there regular stuff. I thought the hi brix was there molasses?
I hear this earth juice stuff is good. And tips tricks?
Yeah i just got there regular stuff. I thought the hi brix was there molasses?
I hear this earth juice stuff is good. And tips tricks?
They came out with a grow/bloom two part based off the Hi-Brix Molasses for Plants product. I picked it up when I was still messing around with hydroponics and DWC because it's supposed to be able to be used in hydro, and was one of the few organics I could find that said they were OK to use in hydro. I rapidly learned why organics and hydro don't mix, but that's another story.
Used it when I switched to soil since I had it on hand and wanted to go organic. Still a new enough grower that I can't really say how it stacks up against other products. That plant was the first true success I had. I had another couple plants, but they had issues that I think were soil related, so not sure if I can really use them as a gauge for the nutes. On the Grilled Cheese mainline, I just used their recommended strength with every watering. Take note that they do say to use half strength from the chart for hand watering, so I went with that. I was also using their Cal/Mag supplement, Oilycanna. Mostly because I had it on hand from issues with previous plants I thought it might help, but I've also heard that cal/mag can be short when growing under LED lights (though there is some debate on that).
Wish I was more experienced to be able to give more/better advice.
Used it when I switched to soil since I had it on hand and wanted to go organic. Still a new enough grower that I can't really say how it stacks up against other products. That plant was the first true success I had. I had another couple plants, but they had issues that I think were soil related, so not sure if I can really use them as a gauge for the nutes. On the Grilled Cheese mainline, I just used their recommended strength with every watering. Take note that they do say to use half strength from the chart for hand watering, so I went with that. I was also using their Cal/Mag supplement, Oilycanna. Mostly because I had it on hand from issues with previous plants I thought it might help, but I've also heard that cal/mag can be short when growing under LED lights (though there is some debate on that).
Wish I was more experienced to be able to give more/better advice.
Yeah i think i got their grow bloom and theyre micro bottles with a bottle of that hi brix but i use that for my teas.
Do u ph ur water with ur lineup?
Do u ph ur water with ur lineup?
I didn't PH it initially. My tap comes out at about 7.2-7.3 so it's not too bad. The instructions on the bottle for this line say that no PH adjusting is necessary, and a lot of organic growers say that, so I did not. When I started seeing some problems, I started adjusting it down to 6.8 with some of the EJ crystals since someone had suggested the issues might be PH related. In the end I think they were an issue with Ocean Forest soil and some autos.
For the last grow, I was PH adjusting my water to 6.8. But that was because I'm using the same reservoir on my carbon filter for my other water only grow and had to adjust for that one. If not for that, I would have left it at what it was (7.2(ish)).
For the last grow, I was PH adjusting my water to 6.8. But that was because I'm using the same reservoir on my carbon filter for my other water only grow and had to adjust for that one. If not for that, I would have left it at what it was (7.2(ish)).
I think my ro out here comes to 6.2ish so well see if i need to adjust it. I want it at 6.5
