Fermented Plant Juice (Making your own bottled nutrients)

[Eyes on Fire]

if youve ever smelled a well rounded Bokashi blend(or even similar in a properly rounded brew) it smells potent,yet kinda stinks but tolerable too.But it'll always have a pleasant odor and effect on whatever you add it too.it'll help tamp smells of other decaying matter on a small level and help inoculate it as well to provide foods for the existing microbes your building and growing.thats kind of what Bokashi does to smoke LOL! thats another reason why my smoke is like that too.natural improves the natural oil n terp profiles within the plant and thats what your doing here with the built tea/Nutrient essentially.if you dont do bokashi you may wanna try that dude.if ya dont..?.., ya think your smoke and buds are good now..ROTF!! give that a shor sometime in soil and built your grow with a tea made with a generaous heloing and even small topcoats.all of it..boost em.give you some bangin smoke dude

Im uber tired and stoned on some black ball resin LOL! not terrible but i hope that all made sense ta ya man.LOL!later

 

[AKNorthernlights]

Thanks eyes I will look into that Bokashi ,I have never used it, not sure what it is?

 

[Vas Deferens]

I thought after a week or two tops... if that isnt stored in cool place and whipped spinned air etc etc.. it breakdown and you are left with a nasty slime with negative fungus. .and a smell of [emoji90] x 25 negative. .

Fresh is best yeah ? make what you need as you need it.

 

[Eyes on Fire]

here ya go dude.this will getcha started

http://theunconventionalfarmer.com/natural-techniques/bokashi/

 

[AKNorthernlights]

Thanks man ...he always has good stuff.

 

[Vas Deferens]

here ya go dude.this will getcha started

http://theunconventionalfarmer.com/natural-techniques/bokashi/

Thank you.."Baron of Bokashi" lol

 

[Vas Deferens]

Ok so I took the top 2-3" off these mature weed flowers added organic dark brown sugar & some water in a oblong container. I put a plastic bag with sand in it on top of the material for the first 24 hrs to compress it all together, then covered with a towel and stirred every other day. Approx 10-11 days and I strained it. It smelled sweet, alcoholy.. kinda like a mulled wine Got approx 200 ml. I used 100-1 dilution and gave my last maturing girl a drink. She hasn't turned her toes up yet lol. My first ferment

 

[Eyes on Fire]

cool deal bro!!sounds like its good.hope it works all good for ya.another thing is you can also use I think its coconut palm sugar for a but neutral and even sweetner too.works well.Id imagine it would also do well in combo or stand alone in a fermented brew too. lemme know if you try it.

 

[Vas Deferens]

Thanks Eyes yeah I think it went well. I'll check out the coconut palm sugar. Hope you good bro

 

[sour.b]

I had a couple jars that I made last summer( stored in a cool dark place) and used it on this grow.

One jar was made using fruit like watermelon, pineapple, carrots and a few other fruits I cant remember all what ,( I should write this shit down) and organic brown sugar and fermented that for a week and then jarred what I didn't use on that last grow.

Also the rhubarb, comfrey and fireweed brew made the same way.

I added about a tablespoon of the brew to my gallon tea and bubbled for a day, and I have to tell you the sweet flavors I am getting from the cured smoke is awesome, friends love it.

Hey AKN do you use the actual fruits eg. like grated carrots or just the skin? Such a natural approach of growing. Must try.