Like the title says, I don't think I got it right. I used my little crock pot and 2 lbs of butter and about 1.6 oz of trim and popcorn ground up in a coffee grinder. I only used about a cup and held of water and the butter turned out lookin good, but the fudge I just made has a subtle, but horrible taste from the butter.
Could it be that I needed more water to draw out some of the less favorable stuff, or is it normal to have a weird taste?
Here are some pics of the process.




Could it be that I needed more water to draw out some of the less favorable stuff, or is it normal to have a weird taste?
Here are some pics of the process.



