Just cut my first grow down on April 13.
Sour Crack - 63 DAYS 55g
600 W MH till Day 45 then HPS. Lights on 24 till about day 30 when heat was no longer needed. Then 17.5/6.5
5 Galon bucket, 5” net pot - DWC
RO Water after day 27 before that tap with a TDS of over 500
Botanicare Pure Blend Pro
Botanicare Cal Max - when switched to RO water
Botanicare Hydro Guard -
PH - close to 5.8
Air temp 72-79
RH - 50-70
Good air flow
Had a problem with root rot on day 25. I had been using H2O2 but that didn’t do the job.
I added 10 ml / gallon of water max pro and the SC was OK after 3 days. I have been using Hydro Guard to keep the rot away since.
I should have waited longer, or done a partial harvest based on looking at some of the lower buds not visible until harvest. It was slow to start and then never got too tall (9”) but then it just “Got Thick”. She measured 18” across at harvest. I think I ended up with some cal mag deficiency in the end.
Hung in the tent running about 50% for a few days and then trimmed most from the stem and placed in the paper bag.
The final photos only shows about 35g
Ive got another Sour Crack that is about a week or two out from harvest.
Sour Crack - 63 DAYS 55g
600 W MH till Day 45 then HPS. Lights on 24 till about day 30 when heat was no longer needed. Then 17.5/6.5
5 Galon bucket, 5” net pot - DWC
RO Water after day 27 before that tap with a TDS of over 500
Botanicare Pure Blend Pro
Botanicare Cal Max - when switched to RO water
Botanicare Hydro Guard -
PH - close to 5.8
Air temp 72-79
RH - 50-70
Good air flow
Had a problem with root rot on day 25. I had been using H2O2 but that didn’t do the job.
I added 10 ml / gallon of water max pro and the SC was OK after 3 days. I have been using Hydro Guard to keep the rot away since.
I should have waited longer, or done a partial harvest based on looking at some of the lower buds not visible until harvest. It was slow to start and then never got too tall (9”) but then it just “Got Thick”. She measured 18” across at harvest. I think I ended up with some cal mag deficiency in the end.
Hung in the tent running about 50% for a few days and then trimmed most from the stem and placed in the paper bag.
The final photos only shows about 35g
Ive got another Sour Crack that is about a week or two out from harvest.
Attachments
Last edited: