I donno if I agree with that - what's the point of running a RO system if you're going to mix it with tap water? The point of RO water is so you have COMPLETE and absolute control.. SM is right that it's not suited for soil applications but it's still a very viable option. It really excels in hydroponic applications because you have so much control over what your plants are getting.
As well, it's okay to pH, but you have to do it absolutely last like any other water - this is so by the time you add your pH additives your ppm is already pretty high so it stabilizes the pH a little better because it's an acid based solution that will have a minor effect on ppm typically for pH control.
The biggest thing with reverse osmosis is to ALWAYS - ALWAYS use a
SMALL amount of cal/mag once your plant has it's second set of leaves or the cotyledons start to yellow. R/O is water in the purest form, typically 0-5ppm poor systems or systems in need of a cleaning are up to 10 ppm..
Not trying to stir the pot SM, so don't take it that way please, but where did you get the info from or is it something you've practiced? I don't question the results because adding tap water would add some cal/mag to the RO so it I can see the perspective of the idea.. but I was just wondering where the thought process came from.
Maganese can also be found in tap water.. especially in more urban areas. Urban tap water is typically loaded with contaminants and is often a reason why folks push to RO instead. If you have a private well or even rural water, typically your tap is pretty soft.
The level of manganese in groundwater from natural
leaching processes can vary widely depending upon the
types of rock and minerals present at the water table.
Typically, manganese concentrations from natural
processes are low but can range up to 1.5 mg/l or
higher. Sources of pollution rich in organic matter (e.g.,
runoff from landfills, compost, brush or silage piles, or
chemicals such as gasoline) can add to the background
level by increasing manganese release from soil or
bedrock into groundwater.
Although natural processes can cause manganese
concentrations to reach the State AL of 0.5 mg/l, these
levels are still a health concern.
It's a naturally occurring chemical reaction as well as a human influenced reaction...