@Animatey what is pictured comes from smashing freshly harvested trimmed buds that are dry to 70-80% RH which is still too wet to smoke but the rosin produced is pure


the quality of the rosin produced deteriorates over time rather quickly, and the end product of smashed 65% RH buds (in long term storage) will not be quite the same as it gets darker and more sappy now don't get me wrong - still amazing stuff and better than almost anything else you will find - but not quite like the super phresh phreshies you get when the rosin comes out pale yellow to white and can even be chalky and crumbly
pressing rosin from hash is a whole 'nother school that I don't get into mainly because I don't have that kind of time on my hands and don't see the effort being worth the results for me
when I harvest I simply whole-plant hang for 3-4 days, then trim leaving all sugar on, slowly dry another 2-3 days in paper bags and then good to go for smashing !! whatever I can't smash fast enough (plenty) just goes into CVaults when down below 70% RH with Boveda packs for long term storage