New Grower i need a few ideas from my family at AFN

[Magic]

Aye howdy ima pop one just for you brother! I been deciding on my last to strains to fit in the tent and you made up my mind on one bro. Really strong odor beauitful stucture, I had to kill it on day 30 or so I can remember it just started flowering but it was because of secruity issues man talk about the perfect mix of og and cheese. Room stunk for 3-4 days after I chopped her, you know that dead skunk smell that sticks to the air for a few days? Yea like that.lol

 

[barnsie2212]

so has anybody actually grown any auto cheese strains? if so what was the bud like and how much did the average plant produce? im investing in a 90w LED light with apparent 600w equivalent output?

 

[dude]

so has anybody actually grown any auto cheese strains? if so what was the bud like and how much did the average plant produce? im investing in a 90w LED light with apparent 600w equivalent output?

That won't be true 90w to 300w. Not in the way we need anyway.

And yeah, I grew white cheese. At stretch was huge and the bud coverage was to match. It was huge, and stunk the place out when I opened the tent.

Would have been good but I had to chop early and made a couple of mistakes.
Got about 50g of it.
There is a grow here some where for it and some black cream And fast bud#2 I did.

 

[barnsie2212]

ill have a search and the white cheese looks to be a really good strain, might buy a pck and see how they do :Sharing One:

 

[dude]

RQS WhiteWidow was my first plant as I said before.Great smoke/plant short and stocky plant took 8 weeks seed to chop for 50/50 on the trics.

 

[barnsie2212]

cant wait mate, god a good selection there i think

 

[Dr Who]

Barneys Farm, Little Cheese - nothing especially little about this one, I found outdoors it seemed a bit cold sensitive, indoors it was fairly smelly. I'm not really familiar with the cheese smell, but I would describe the smell I got as sour milk. I could happily live without that smell, but I loved the smoke.

 

[barnsie2212]

yeah sour milk is the cheese smell lol, its smells really strong and to some people quite offensive but the smoke deffo put you flat on your arse, what did you yield indoors and under what lights/method do you mind me asking?

 

[Dr Who]

I used the sun, and it proved fairly unreliable as a light source, just moved indoors once the mould was getting too much (lost much of the top cola). Didn't weight it, but I very much doubt that it was below average for me, even with some loss through mould.

It's nice (in an odd sort of way) to know that I did get the authentic cheese smell - tried some stuff that was sold as Buddha Cheese in Amsterdam not so long ago, no particularly distinctive smell to it but it was a decent smoke.