Oh I don't think mine's unwinterised then, because I let it filter through a coffee filter paper and I have a load of dried stuff in there. That'll be lipids... I think?
Daughter has tried it, I don't think it's a complete failure but I only have a secondhand report.
Oh I don't think mine's unwinterised then, because I let it filter through a coffee filter paper and I have a load of dried stuff in there. That'll be lipids... I think?
Daughter has tried it, I don't think it's a complete failure but I only have a secondhand report.
Ej mix is a Peg blend. The only time I had separation issues was when I tried to flavour it with a regular pg/vg blend, then there was a layer of wax and lipids that wouldn't mix in. It's a piece of proverbial to make, microwave for a few seconds and stir. Even the flavoured stuff tastes like shit. I did a 50/50 mix, does the job, tastes like you're smoking the plastic out of soapbar, smells like you're smoking dope. Still the stealthiest method to have a blast.
Ej mix is a Peg blend. The only time I had separation issues was when I tried to flavour it with a regular pg/vg blend, then there was a layer of wax and lipids that wouldn't mix in. It's a piece of proverbial to make, microwave for a few seconds and stir. Even the flavoured stuff tastes like shit. I did a 50/50 mix, does the job, tastes like you're smoking the plastic out of soapbar, smells like you're smoking dope. Still the stealthiest method to have a blast.
Fixed wilma pump yesterday. Put the final fred in veg tent on a low n diet ready for cuts.
Got interview tomorrow, both itisher and I have mixed feelings I think. I'm going for a general maintenance bods job, about 10k below a gas job, but zero pressure.
Fixed wilma pump yesterday. Put the final fred in veg tent on a low n diet ready for cuts.
Got interview tomorrow, both itisher and I have mixed feelings I think. I'm going for a general maintenance bods job, about 10k below a gas job, but zero pressure.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.