Safety First!
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Safety First!
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Planning on making a batch of fermented garlic/honey today. Should be ready in a few months - before winter kicks in.
Might make some ginger/honey ferment too.
I think since the same bacteria are involved its safe to run both ferments in the same room.
The garlic/honey is to help fend off any kind of cold/flu, and the ginger/honey is for my disaster of a digestive system.
Might make some ginger/honey ferment too.
I think since the same bacteria are involved its safe to run both ferments in the same room.
The garlic/honey is to help fend off any kind of cold/flu, and the ginger/honey is for my disaster of a digestive system.
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- The sweet taste of life :-)
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Baxter doesn't care............nor I ......and thanks for the reps.....@Buzzard sorry, made a typo on Baxter'z name on the rep i gave, lol
ppp
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Baxter doesn't care............nor I ......and thanks for the reps.....
Baxter is one of those names that when you hear it, you know it belongs to a dog.
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