Live Stoner Chat Live Stoner Chat - Apr-Jun '25

[Frankthetank]

Wec can fix that problem real easy

If I had a spot to make fresh pasta, it would be a different story….that shit is fookin tasty. The dried pasta from the store tastes like it’s got an Elmer’s glue base….

 

[Rick Dirte']

I’ll try most stuff. Draw the line at hominy. Lol

 

[Badfinger]

I love seafood, but cold pasta with mayo and tuna. Not to mention everything else, its just a texture nightmare.

i'll take mayo on my sandwich, but to me it aint no gravy, tuna salad, ham salad or egg salad, that is not for me. But i can wipe out a tray of deviled eggs.

 

[Cannaficionado]

i'll take mayo on my sandwich, but to me it aint no gravy, tuna salad, ham salad or egg salad, that is not for me.

100% agreed

 

[Green Hornet]

 

[JP1]

They make it in shorter noodles called pot size so it all fits in the water at once! I figured this out when someone ordered them thru instacart!

You know the regular spaghetti will soften and magically find it's way into the pot in just a couple of minutes

 

[420Forever]

it’s got an Elmer’s glue base

mmmmmmmmmmm ppp

 

[Frankthetank]

mmmmmmmmmmm ppp

Remind you of childhood, does it?

 

[420Forever]

You know the regular spaghetti will soften and magically find it's way into the pot in just a couple of minutes

i'm fuckin dyin here! ppp

 

[JP1]

If I had a spot to make fresh pasta, it would be a different story….that shit is fookin tasty. The dried pasta from the store tastes like it’s got an Elmer’s glue base….

All you need is enough room for a cutting board or some clean counter space. You can cut fettuccine with a knife and hang it on clothes hangers