Frank on food!, doesn't use much data to watch and ogleI’ve become partial to the original smash burger…..the Oklahoma onion burger…if you like onions, it’s a real treat. Something about the smell of cooking it reminds me of the fair….
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- Thread starter 420Forever
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Just as in athletics, pros play injured, us stoners gotta play stoned
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I like to use McCormick's Grillmates Hamburger seasoning and dry toasted onions, I also use fresh onion and Herb Ox chicken bullion powder. Actually, I have tried a bunch of different stuff including Goat Crumble cheese. I have not had a bad one yet. I heat my griddle to 450°F to 500°F with my cast iron press sitting on top. Then smash them as thin as I can. Flip them, add cheese and they are done in just a few minutes. Onions on the grill are fair food!I’ve become partial to the original smash burger…..the Oklahoma onion burger…if you like onions, it’s a real treat. Something about the smell of cooking it reminds me of the fair….
everything IS connected, and our big brains can really get a buzz from this
Double for the medical users….. we gotta play injured, and stoned…..
…. I think I need a joint
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I got hooked on Lee Kum Kee brand when I started wok cooking…it’s my go to now…
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