In a blender combine half cup of water, three tablespoons of olive oil (or whatever), one bunch of scallions, half bunch of fresh cilantro, a piece of fresh ginger at least the size of your thumb, however many scotch bonnet or habanero peppers you personally think is one too many, a couple cloves fresh garlic, the juice of three limes, a tablespoon of molasses, 1/4 cup soy sauce, 3 teaspoons allspice powder, 2 teaspoons black pepper, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons ginger powder, 1 teaspoon cinnamon, and a dash of cumin…..purée all that and use it to marinate chicken overnight (legs or thighs are my preference, but boobs work too..)….. then if you have a smoker, use that. If not, grill it with a foil packet of wood chips with holes to get some smoke…. You do want to get some good color on the chicken… so you want to run your smoker hot…
Also, take the measurements of the powdered ingredients above plus salt and make another batch to season the chicken as you put it on the grill…
