You have piqued my interest here.
Can you direct me to technical information on why fermenting in the cob process decarbs weed without high temperature? I understand that eating the stuff produces very strong effects which, I assume, has to mean that the process accomplishes decarbing, but at lower temperatures than would work for normal bud. I have tried searching online, but just get directed to all the normal stuff on decarbing with no mention of cob processing.
I use cannabis for sleep, and the potential of all night effects is attractive. When I vape concentrate or bud, I usually have to re-dose in the middle of the night, and results are not consistent.
Thanks for posting your cobbing mischief.