Live Stoner Chat Live Stoner Chat - Apr-Jun '25

Live Stoner Chat
I’m down for dessert almost anytime but have lost a hankering for sweets for breakfast for the most part! Occasionally have french toast with peanut butter and syrup but i certainly can’t do donuts and the like for first meal anymore! My mom makes some bomb cinnamon rolls where they are frozen store brand u gotta let rise and she uses cream and brown sugar or some shit in the bottom of the pan where it basically turns into caramel as it cooks and she usually takes a small pan and bakes me 2 regular style cuz other way is too sweet for me! Thats why i stopped going to crumbl is i like some sweets but not to the extreme and their icing is always insanely sweet and piled on thick!
 

Thats the American version cuz in france or wherever it originates from they use a wheel of cheese bigger than a truck tire not a little skimpy one u could probably buy at Costco! :shrug::rofl:
 
Apparently the people roll better too! :shrug::haha::crying:

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That’s why its chef Frank and not Frank da baker! I’m señor sweets a lot but not him! He’s fruity frank when he imbides his sweet tooth! :shrug::crying::pighug:
Pretty sure Franks' been thoroughly baked when he's here.

:pighug:
 
Thats the American version cuz in france or wherever it originates from they use a wheel of cheese bigger than a truck tire not a little skimpy one u could probably buy at Costco! :shrug::rofl:

Nope, that's the one and only in England
 
What's up y'all! Sorry I been a bit MIA lately. Works been busy and I just haven't really been able to pop on and catch up.

I need to go take a pic of my latest attempt at growing. Got another Twisted Tree planted but it's been almost 4 weeks and it's barely got 4 leaves on it. Thinking about pulling it and starting over. Ugh.
 
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