Live Stoner Chat Live Stoner Chat - Apr-Jun '25

[Fermented_Fruitz]

 

[Fermented_Fruitz]

 

[Mañ'O'Green]

Ok so 50 or so years ago when in Jamaica on a cruse stop, I enjoyed some of the best Jerk Pig from a roadside vendor. It became the jerk pork of legend for me. years ago in my quest I decided it was the wood smoke from local wood that I could not source at that time that was what was missing. I just thought about it recently again and found a source for the wood in Jamaica online. I smoked some chicken thighs as soon as I got the chips and I believe it has been the missing link.



I will know later tonight when the pork roast is done. It marinated in spices 24 hours before I started the roasting/smoking.

 

[Fermented_Fruitz]

Bout time! It was 85 out earlier with a heat index of 103 cuz it was so humid out waiting on the rain!

 

[Frankthetank]

Bout time! It was 85 out earlier with a heat index of 103 cuz it was so humid out waiting on the rain!
View attachment 1742654

We’re under a tornado watch

 

[Fermented_Fruitz]

 

[Fermented_Fruitz]

We’re under a tornado watch

Just a severe thunderstorm warning here but over at 7:15!

 

[Frankthetank]

Just a severe thunderstorm warning here but over at 7:15!

Ours is until ten

 

[Buzzard]

The wife wanted pizza so I built her one. .....Smoked Roast Beef and caramelized onions, and a few pepperonis just because..........

 

[Mañ'O'Green]

This is really good. I will report back later.