Live Stoner Chat Live Stoner Chat - Apr-Jun '25

[Mañ'O'Green]

I'm not huge on Mexican food because I usually have to order everything without half of the shit on it. I usually get tacos with just meat or meat and cheese. But a lot of the stuff is pretty good without half of the shit on it

This is so true @JP1 so many cultures' foods individual components are truly a meal in themselves. In the winter I skip the veggies as I crave meat and cheese. In the spring and summer I enjoy all manor of fillings and sometimes just Pico de Gallo. I think that is why I love Taco Tuesday

 

[Cannaficionado]

Because without the parm it would just be….boring carbs under tomato sauce… I’m glad we’re starting to agree on something finally

I guess that may be partially true. I do just love parmesean tho. I'll just eat a spoonful every now and again.

 

[Green Hornet]

 

[Mañ'O'Green]

We are having grilled ham and cheese for dinner. I have chicken breasts thawing to make Tonkatsu but got too lazy.

 

[Green Hornet]

Spaghetti w/meat sauce

 

[Green Hornet]

Probably calorie wise I won't need to eat till Sunday

 

[Cannaficionado]

We are having grilled ham and cheese for dinner. I have chicken breasts thawing to make Tonkatsu but got too lazy.

I may be wrong but isn't tonkatsu traditionally made with pork. Now you got me thinking of chashu raman

 

[Lil Dab]

I feel the same way about most Italian food…. Just boring carbs covered in a mediocre tomato sauce View attachment 1745076

 

[Frankthetank]

 

[Rick Dirte']

My wife shivers and makes a yuck face when talking about eating seafood. lol
She luvs tuna salad. This is what I’m dealing with. Lol