Live Stoner Chat Live Stoner Chat - Jul-Sep '25

[DDubs]

Well with me trying more and more edibles/infusions I was surfing internet today and in my searching I did some on Tinctures
and seen 2days to 2months , I think it said check it here and there to dial it in to what you like, as far as strength. No set time.

Also, looks like maybe yours is/was in freezer(?) I never seen that mentioned in my searching today, huh
Good Luck with it !!

And so I was wondering what you folks use for the alcohol ?
I was thinking I would prefer the cleanest purest product , my searching , besides Everclear, vodka, etc..,.
came up with these,, anyone familiar ? what do/have you folks used,
I think im going to give it a go next harvest.

Organic Ethyl Alcohol, Corn, 200 Proof, Kosher, Halal, FCC

On-budget and on-time, every time with Lab Alley's Organic Ethyl Alcohol, Corn, 200 Proof, Kosher, Halal, FCC. Lab Alley is a certified organic and kosher operation offering GMO free chemicals. Order organic, kosher, halal, food, lab, and other chemical grades from a trusted partner.

www.laballey.com

Culinary Solvent: Premium Food Grade Ethanol

Culinary Solvent is pure, food grade ethanol. USDA Certified Organic 200 Proof and 190 Proof nondenatured ethyl alcohol designed for herbal tinctures, homemade perfumers, bakers, artisans, DIY enthusiasts, crafters and more. Distilled and bottled in the USA by The Northern Maine Distilling Company.

culinarysolvent.com

I used a polish grain spirt I found at a liquor store. It's 192 proof. Straight up GAS.

@Emerald Archer I saw your write ups and will have to try the heated method and see what the difference is. I was going by this write up on the cold process. They did a potency test and found that potency starts to increases at 24hrs and starts to fall off at around 30days. I think I did 30 days last time and was not disappointed.

How to Make a QWET Cannabis Tincture

Made with frozen cannabis flower and high-proof grain alcohol, this tincture produces a lighter colored, less-intensely flavored cannabis extract.

emilykylenutrition.com

 

[JP1]

I used a polish grain spirt I found at a liquor store. It's 192 proof. Straight up GAS.

@Emerald Archer I saw your write ups and will have to try the heated method and see what the difference is. I was going by this write up on the cold process. They did a potency test and found that potency starts to increases at 24hrs and starts to fall off at around 30days. I think I did 30 days last time and was not disappointed.

How to Make a QWET Cannabis Tincture

Made with frozen cannabis flower and high-proof grain alcohol, this tincture produces a lighter colored, less-intensely flavored cannabis extract.

emilykylenutrition.com

View attachment 1751238View attachment 1751239View attachment 1751240

Big fan of emilykylenutrition stuff

 

[Frankthetank]

New smoker or pit barrel chicken?

Probably new smoker…. I made pbc chicken a few weeks ago…

 

[Emerald Archer]

@frank, u ever dehydrate your peppers to store them? Im thinking spice rub potential…

 

[Frankthetank]

@frank, u ever dehydrate your peppers to store them? Im thinking spice rub potential…

That’s the plan for the majority of them….dehydrate them whole, and use as necessary…spice rubs, add to soups, wok cooking etc….

 

[Fermented_Fruitz]

View attachment 1751223

 

[Fermented_Fruitz]

First ghost pepper….be afraid View attachment 1751225

I ordered a burger with ghost pepper cheese once and just the juices in the bottom of the box set my mouth on fire so bad when i licked the grease off my fingers that i never even took a f-ing bite! I gave that demonic creation away!

 

[Fermented_Fruitz]

<< is afraid ppp

Me too

 

[bushmasterar15]

All these autos look good and I’m happy. The other batch of GG#4 autos and Apple Chem photos still haven’t broke ground I’ll give em a few more days till I call it a loss.

 

[Fermented_Fruitz]

That’s the plan for the majority of them….dehydrate them whole, and use as necessary…spice rubs, add to soups, wok cooking etc….