I like a little bit of history with my cooking show!
While definitely not 'healthy' cooking, I think moderation is the key to life....... except maybe with cannabis!
It was on one of my trips back from a duty station back east, I stopped in this little Mississippi town To grab a bite to eat paint I had never heard of a slug burger, so I tried it. It was actually pretty tasty! I think it was deep fried in some fresh lard.
I've never really been much of a deep fried guy other than catfish in french fries.
There's something special about just watching a plant grow like God intended, don't you think? For me at least, I don't think I have seen an untrained plant in real life before. Growing indoors I always used training techniques, simple stuff, not claiming expertise, but still, changed the plants layout to better perform under those circumstances at least I thought so. Now I'm starting to think topping Autoflowers was a mistake from the beginning
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