Live Stoner Chat Live Stoner Chat - Jul-Sep '25

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Happy Friday Cannaficianos
Went for lunchys co mis esposa…she tslked me into getting this wonderful Watermelon Mojito. Fuq’n ridiculous :applause:View attachment 1751204
Real watermelon chunks and the mint made it super refreshing!

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I use both ceramic and paper plates, economically it makes sense for me to use paper a lot because I have to pay for the trash and recycle service together. The green waste goes to compost and as an old Hippy I like the concept.
I think throw away plates may just be one of the best idea's since toilet paper. Both are absolute essential.


bio-degradable for the win. 👨‍🌾
 
Damn @420Forever i hit a lick! Just picked up the uhaul for the weekend and when i went to leave the cool dude working the counter asked if i liked Lil Debbie and then took me into a storage room filled with this shit! I couldn’t fit more in my arms so gonna restock when i drop it off! He said someone who works for the company has 2 of the climate controlled storage units he uses like a warehouse for product and when he has stuff that won’t fit it gets donated to the office! :eyebrows::headbang::woohoo1::crying:

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They also had the july 4th red white and blue cakes, a couple flavors of the mini muffins, and a top shelf brand of cereal granola bars but forget the name! I had these 3 boxes and 2 water bottles so couldn’t make my stack any higher! :vibe::rofl:
 
Hi @PinkyNotTheBrain I need to pass at the moment, I bought a new meat slicer on Prime days. I want to use it before I get high. I want to try to make Chip Steaks out of a frozen turkey roll. Many years ago there was a company named Mi Rancho, they made chip beef steaks, they cooked really fast in a skillet with butter and made the best sandwiches ever. I used all different kinds of cheese and breads to make sandwiches. I always thought you could open a drive through with just that one product, they were that good.

Here is my idea, slice a frozen turkey roll very thin, mix meat glue and No Beef beef base and glue 3 or four layers together to try to imitate those Mi Rancho type steaks. I hope the glue will be enough to hold them together in the frying pan and the No Beef Base make it taste like steak. I am sure i will need to tweek the spices but first I need to see if they will stick together.
What slicer did u get? Keep telling my mom to get 1 to slice cucumbers with for pickle making! She still does that shit by hand! :shrug::haha::rofl:
 
So you guys think this is an OK method and he's not holding the plant back from living up to its fullest potential?
It's a small pot and very easily able to take the plant out without disturbing the roots much at all. I have transplanted the same size pot and it had a bottom to it. It would be much easier with the pot that he's showing.

If I'm transplanting from that size of pot to a much larger one, I'm not fully filling up larger pot. I'm just gonna fill the larger pot so that the transplant will sit at my desired final level. Then it's real easy just to fill in the sides until it's at the proper level. Not any extra work or anything that makes it more difficult really.

The whole theme of the video and his Methodology is a living soil in a large pot that will be ran in that pot for many runs without dumping the media between runs, re-amending the media and then repotting.

The environment in the little pot is not gonna be the same as the big pot. It's gonna dry out WELL before the rest of the 30 gal pot.......and that was the smallest pot. If he still top dressed the small pot, the PROPER environment on the top dressed media, can not be maintained without more frequent waterings than the 30-65 gal round pots would need.

I'm not saying this can't be done with the Ruth Stout style top layering! I'm saying that it complicates the grow needlessly, makes more work and just leaves More of an ave for things to go wrong.

So for the less than a minute of work to remove the bag before transplanting, you're going to continue to separately water a section of your plant (over it's full life cycle and longer if it is a Mom) and set up a support system that may or may not be needed else wise. if transplanted conveniently? :shrug:


Like I said, I don't have any problems with complicating procedures.......DUH! I'm gonna run an automated watering system, have controllers for just about everything and phone control for most of the rest..... but there absolutely has to be advantages to doing so! I see absolutely no advantages whatsoever using this method!


Just like I asked him, What is the advantage in using this method?:shrug:
I think it's probably the most simple method of transplanting. Drop the pot down, throw in some support sticks and done. No stress what so ever. Are there better ways? Probably. I would just bury the entire pot. Let the roots grow through the mesh of the pot. Then you get side root growth and when you pull the pot, the main rootball comes out for compost tea and the rest goes to feed the big box. I don't know if I would try it with an auto if i wanted fast finishers.
 
F-ing fresh! I was actually watching the dude restock the little debbie donuts at kroger and the powdered sugar and cinnamon sugar looked disgusting! Already so old the sugar looked like wet slop vs looking like these fresh beauties! :headbang::crying:
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Damn @420Forever i hit a lick! Just picked up the uhaul for the weekend and when i went to leave the cool dude working the counter asked if i liked Lil Debbie and then took me into a storage room filled with this shit! I couldn’t fit more in my arms so gonna restock when i drop it off! He said someone who works for the company has 2 of the climate controlled storage units he uses like a warehouse for product and when he has stuff that won’t fit it gets donated to the office! :eyebrows::headbang::woohoo1::crying:

View attachment 1751207

They also had the july 4th red white and blue cakes, a couple flavors of the mini muffins, and a top shelf brand of cereal granola bars but forget the name! I had these 3 boxes and 2 water bottles so couldn’t make my stack any higher! :vibe::rofl:
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Hey Pinky don't worry I still use potable water for dishwashing, help keep your local plumber working.

It is hot here, 107°F/41.7C air temp in the front yard remote 112°F/44.44C backyard remote. Patio floor IMG_20250711_162741205.jpg
Black metal support in the sun,
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cement in the shade for 4 hours;

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inside my house
IMG_20250711_162941826.jpg this is the floor under the main zone.

I learned I need to buy fresh turkey breast chunk it so you can slice with the grain or against the grain frozen in a plastic bag that is easily removed under a bit of warm water. That said I got the turkey sliced easily and thin on the slicer.

I mixed the No beef base with some warm water, then mixed in some C-Bind meat glue and glued 3 slices together wrapped in saran wrap and back into the freezer for tonight's dinner later. story to be continued.

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What slicer did u get? Keep telling my mom to get 1 to slice cucumbers with for pickle making! She still does that shit by hand! :shrug::haha::rofl:
A mandolin is the tool for that job, A good one is not too expensive. Always wear a cut glove. once bitten twice shy.

Wow this is the one I have and it is on sale for a limited time only :haha: :rofl: :funny:

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