Put another way, had I known that I would last this long, I might have taken better care of this carcass...
For most of us pepper peeps, even the mere habaneros require thinning out. Most of the commercial stuff that is labelled with these super hot names contain only a small portion of the hot peppers, and lots of other stuff including carrots, etc.I’ve also got a Carolina Reaper plant out there….
ppp 
My recipe includes tomatoes, onion, and garlic….at the least….plus the ingredients go through the smoker, which chills them out a bit too…For most of us pepper peeps, even the mere habaneros require thinning out. Most of the commercial stuff that is labelled with these super hot names contain only a small portion of the hot peppers, and lots of other stuff including carrots, etc.
I make my own habanero sauce, and mixed 50/50 with mild pepper sauce (both fermented separately and mixed later) it is more than hot enough for any of the peeps that have tried it. It makes me sweat just fine. Actually, it makes me sweat twice. Once when eaten, and again later.
I used it successfully for several years, but have moved on to STS now.Coloidal Silver was a health fad here 20 years ago. Make it fresh yourself when you need it
Initial cost is only a few dollars, and you know when it was made.
3×9v batteries (27v)
Alligator clips, wire
2 pcs pure Silver wire as electrodes
Glass jar with non-metal lid
Distilled water
A few hours of time
Holes in the lid to keep the electrodes apart.
That's it! Easy peasy
Mine is just fermented peppers and salt, but some garlic sometimes, and mango others depending on mood. But nothing of any quantity, it is pretty much pure pepper mash. Very tasty. I like the idea of a bit of smoke, perhaps the next batch.My recipe includes tomatoes, onion, and garlic….at the least….plus the ingredients go through the smoker, which chills them out a bit too…
Tell Gracie that she is my favorite black labbie, butt scratches always available on request. She seems to be one very happy dog.@Olderfart Gracie sez
