- Joined
- Sep 14, 2019
- Messages
- 35,319
- Reputation
- 31,276
- Reaction score
- 214,581
- Points
- 0
- Currently Smoking
- Stone dragon, Bloodstone, Devils Lettuce
You should try the way I do it…. Wrap in butcher paper, instead of foil….. instead of adding liquid…. I add smoked tallow onto the brisket before I wrap. The bark will survive this way…..



