Live Stoner Chat Live Stoner Chat - Jul-Sep '25

[Frankthetank]

Outside across the street what an amazing dog!

Indeed!!!

 

[Lil Dab]

Oh man I wish I was at the coast having steamed crabs and clams with butter.

They were on sale so wife got two bags left overs are going to be for chowder they were real good

 

[Frankthetank]

They were on sale so wife got two bags left overs are going to be for chowder they were real good

 

[Cobstopper]

Your salsa looks very good, you pressure canned it right? I was looking at new Electric Water Bath canners but it turns out they are not big enough to do 10 pints at a time and they cannot hold a precise enough temperature to use the pasteurization method. I have two pressure canners and one of them is tall enough to double stack quarts for 14 at a time. I used to do a lot of canning, now I mostly do pickles. The water bath will only do 7 quarts. or 10 pints. I am thinking I could use my sous vide to do the pasteurization if I could find the right container.

My wife does them in a water bath on the stove. She can fit 7 pints at a time in the pot.
I prep the tomatoes and my wife does the rest.

 

[Fermented_Fruitz]

Calling my name….

 

[JP1]

 

[Frankthetank]

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[Fermented_Fruitz]

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[Fermented_Fruitz]

 

[Fermented_Fruitz]