Live Stoner Chat Live Stoner Chat - Jul-Sep '25

[Fermented_Fruitz]

 

[Fermented_Fruitz]

 

[Fermented_Fruitz]

 

[Azton]

Good morfnoevight all you happy stoners! Busy day today, mow lawn, wash cars visit friend's winery. prepare spare ribs for sous vide.


This is primarily genetic but if you have soil deficiencies it can cause this as well. When I was truck farming I sent a soil sample from every field every fall after the harvest. It is not very expensive and they can tell you exactly what and how much to add to the soil for over-winter. The soil was then perfect by early spring. A good lab can give you additions in organic or salt and sometimes long term recommendations like rock phosphate etc. I would highly recommend any outdoor grower in native soil start with a lab analysis.


That is how I remember it as well!

I built an ice chest sous vide cooker. It cost me about $185 to put together. That is less than an electric water bath canner. It holds at least 12 pints with precision temperature control to pasteurize my pickles. It is also a big enough sous vide container to handle 3 full pork spare ribs at a time. I have not done spare ribs before because my container was just too small. I just pieced out a spare rib slab into four - 2 person servings, applied the dry rub and sealed them in individual vacuum bags to tenderize for at least 12 hours. I will sous vide them at 145°F for 36 hours. Then they get refrigerated overnight before grilling one of them with some sauce over a very hot fire. The others will go into the freezer as an MRE that can be eaten as is or finished in the oven or grill to get a bark. The recipe is from Serious Eats. There are many time and temperature combinations possible, this is his favorite.

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Spoiler: On the menu:

Bacon and egg sandwich, fruit, granola yogurt mycelium, and a great double shot.

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We were so hungry when we got back from the winery that a BLT with turkey was the fastest thing in the frig.

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Thanks man

 

[Azton]

Good morning stoners

 

[Fermented_Fruitz]

Good morning stoners

Its 10:30pm broceephus!

 

[Fermented_Fruitz]

 

[Fermented_Fruitz]

 

[Azton]

Its 10:30pm broceephus!

Timezones and other wonders of a round planet

 

[Fermented_Fruitz]

I had to cut it in half so it didn’t roll off into my lap! Also grabbed a spoon cuz its got a little more icing then i normally eat so i can get a bite of cake and then a small scoop of the frosting!