Live Stoner Chat Live Stoner Chat - Oct-Dec '25

Live Stoner Chat

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I have been sentenced to a trim penitentiary :tang::thumbsup:
Not a lot of sympathy around here, that jail is pretty familiar ground. And the result is always worth the trim time. Good luck with it, I hope you get more and better than you expect. :cheers:
 
Good morfnoevight all you happy Caturday stoners.

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Anu doing what she does on a Caturday.


Glad to hear you are ok. Depending on where you live some people can keep the deer. It is a small consolation considering many cars are totaled by the collision. I have hit 3 altogether. One went through the windshield and landed in the front seat next to me. I was a good thing it missed me and was dead or I might have died as well. It is not legal here in California to keep road kill. I gotta tell you that doe was delicious.
Surf for me Turf for Ms. MOG. I bought her a dry aged Rib Eye and cooked it rare for her on the grill. This is the first time I have grilled my lobster. It was easier than under the broiler and easy to cook to the perfect 125°F then with a short rest it hit 130°F. The only problem just not enough meat for me. When I hit 1000 books sold I am going to get some BIG lobster tails to celebrate.
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Breakfast sausage, Praeger's Mushroom Risotto patty and egg with Mycelium, yogurt, granola and Blueberries. The espresso was Brazil/Rwanda roasted almost Vienna - so good!
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Speaking of roadkill... Back in the era of actual go to work every day employment, I drove to work over about fifteen kilometers of highway. Lots of grouse here. If I saw a dead grouse beside the road on the way home, and it was not there on the way in to work, it was dinner.

The remarkable thing to me was the regular occurence of road kill grouse which were in such good condition that it was not even possible to tell what killed them. Many a road kill dinner from that commute, all delicious.
 
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