Live Stoner Chat Live Stoner Chat - Oct-Dec '25

Live Stoner Chat
You forgot the sausage, genius :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl:
Ya u need a grease source too so that part is important! I don’t put it in the gravy tho i crumble it on top of my biscuits before drowning in gravy! :eyebrows::woohoo1::rofl:

For even better meal @Mossy add some scrambled eggs into the mix and make a giant pile! :headbang::headbang::headbang:
 
Man O, Nice to see your not a Soy Boy.🤣
IMG_5880.png
 
Ya u need a grease source too so that part is important! I don’t put it in the gravy tho i crumble it on top of my biscuits before drowning in gravy!
It goes in the gravy, period. I’ll fight to the death on this point… :rofl: :rofl: :rofl: :rofl: :rofl: :rofl:
 
add some scrambled eggs into the mix and make a giant pile!

I have to agree with frank the sausage NEEDS to be in the gravy when it's made but the eggs are bangin just need some Texas toast the mop it all up :drool1:
 
It goes in the gravy, period. I’ll fight to the death on this point… :rofl: :rofl: :rofl: :rofl: :rofl: :rofl:
Then the gravy is worthless for going on chicken fried steak! Plus i prefer mine with bacon over sausage if i have a choice! ;) :d5:
 
I have some amazing drippings from the rotisserie chicken the other day, I will make gravy (grease and all) for hot chicken sandwiches for dinner today.

@Cobstopper I can eat soy but I prefer not to.
 
Then the gravy is worthless for going on chicken fried steak! Plus i prefer mine with bacon over sausage if i have a choice!

Just make a new batch you tight wad "A typical recipe serving 4 people might cost as little as $1.50 to $2.53 in total ingredients, or about $0.40 to $0.63 per serving."
 
I have some amazing drippings from the rotisserie chicken the other day, I will make gravy (grease and all) for hot chicken sandwiches for dinner today.

@Cobstopper I can eat soy but I prefer not to.
1759783653270.gif




1759783667240.gif
 
Back
Top