Live Stoner Chat Live Stoner Chat - Oct-Dec '25

[Mañ'O'Green]

That right these did not get posted because the site was down.

 

[Fermented_Fruitz]

Just make a new batch you tight wad "A typical recipe serving 4 people might cost as little as $1.50 to $2.53 in total ingredients, or about $0.40 to $0.63 per serving."

We don’t save grease around here! Goddamn pantry and counters are overflowing as is!

 

[Lil Dab]

We don’t save grease around here! Goddamn pantry and counters are overflowing as is!

The grease comes from cooking the sausage I'm so confused

 

[Fermented_Fruitz]

The grease comes from cooking the sausage I'm so confused

I’m aware but a new batch would require more grease and if we don’t save it then missing ingredients for making a new batch!

 

[Lil Dab]

I’m aware but a new batch would require more grease and if we don’t save it then missing ingredients for making a new batch!

I guess I'm weird I hate reheated gravy white gravy is better then brown but once it cools and turns to jello I'm done it never reheats the same

 

[Fermented_Fruitz]

I guess I'm weird I hate reheated gravy white gravy is better then brown but once it cools and turns to jello I'm done it never reheats the same

Thats another reason i don’t put sausage in the gravy itself! Never wind up using leftover gravy so easier to just toss a couple patties on my biscuits! Then lots of leftover sausage to eat with a lake of syrup!

 

[Fermented_Fruitz]

@Lil Dab if u stir in a smidge of milk when u reheat it it’ll make a world of difference! Thins it out back like fresh but I still never use it cuz reheated biscuits are also trash!

 

[Frankthetank]

Then the gravy is worthless for going on chicken fried steak! Plus i prefer mine with bacon over sausage if i have a choice!

 

[Fermented_Fruitz]

View attachment 1762638

 

[Fermented_Fruitz]