Live Stoner Chat Live Stoner Chat - Oct-Dec '25

[420Forever]

10 pagez, woot!








ppp

 

[Lil Dab]

View attachment 1762073
View attachment 1762074

 

[WildBill]

Warming up the unit right now with a nice little New York strip waiting.

That was pretty good!
Turn it on and set it to the highest setting for the warm up.
Once it was up to temp, I slapped the steak on and was rewarded with a nice sizzle.
It was actually the first recipe in the book, so I used their times. I used there for minutes per side. Very nice grill marks on the first side, but a little less on the other. ....still good enough though.

Absolutely perfect medium!
I think I'll cut a minute off each side on the next one .
VERY JUICY!!!

Mmmmmmm.... Grilled chicken tenders !

Pork loin


That one variety of eggplant I used to grow would be killer sliced n grilled.

@Frankthetank

Have you ever offset smoked eggplant?
When I had the eggplant I would smoke it underneath pork ribs or butts. Soooo damn good!!
That variety of eggplant was just really really good. It was very 'meaty'. I made quite excellent Egg plant Parmesan!
For my Mom and my Uncles, I had to cornmeal it and fry it. I definitely pigged out on it too

 

[Frankthetank]

but a little less on the other

Put the steak in a different spot when you flip it….

Have you ever offset smoked eggplant?

Yep…. I used to make smoked baba ganoush….super good

 

[Son of Hobbes]

Going to focus some raffles this weekend I quit eating the chia seeds @WildBill sent, there's a few left that some of you can chew on.

The new glossary has over 12,000 views and counting. Focusing on SEO is starting to pay off.

The new article system is taking shape as well, I have the guts started for the IPM series, and have started the "deep dive into ruderalis and autoflowers" article series as well.

Going to hammer on some of the breeder interverviews this weekend too!

 

[WildBill]

Put the steak in a different spot when you flip it….

Yep…. I used to make smoked baba ganoush….super good

Yeah, I flipped it to a different area and it all seemed the same.

I've never had that. I have an old Greek friend that said he was gonna make me some, but he croaked on me.

But that old guy made me some absolutely delicious meals. I dated his granddaughter, but I broke it off and he and I remained friends.


Damn that girl was beautiful! Those olive green eyes just mesmerized me. I thought Greek women were supposed to be strong and independent..... Not this one!! Needy needy needy!!!

 

[Mike20132]

My mom has one she uses for making jam when the stove is full but Frank is correct some materials don’t work on them! They don’t even heat up til u put a pot on it so if wrong material it won’t ever heat up!

No aluminum…..and the bottom has to be flat..

Yeah that part I am covered for. They have to be made of iron (or other ferrous material) for the induction coils to heat the pan.

 

[Fermented_Fruitz]

Very nice grill marks on the first side, but a little less on the other. ....still good enough though.

 

[Cannaficionado]

Thanks for the reps @Mike20132

 

[PinkyNotTheBrain]